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Tony Beales serving the Bride & Groom

Flowers by Penn Hill flowers

Ceremony room set for 200 guests

Ceremony Room at Compton Acres

Profiteroles

Wedding Table Setup

Wedding Menu

Grilled asparagus salad with pancetta and salmon

Chicken wrapped in pancetta with fondant potatoes and baby vegetable bundle

Fresh crab, mango and avocado tinbal

Goats cheese, butternut squash and pinenut filo parcel

Lemon tart with creme fresh and summer berries

Medici suite in the Italian Villa at Compton Acres

Profiter rolls with warm chocolate sauce and raspberries

Rare roasted rump of lamb with red wine and rosemary reduction

Local sea bass with Mediterranean style vegetables

Wedding stationary by "Card and Favour Company

Italian Gardens, Compton Acres

Management team of Beales Gourmet

Carribean marquee party

The canapes being enjoyed!

Tuna spoons

Salmon cocktail shots

Ruby themed table

Napkin fold

Marquee by Buchannan Events Ltd

Inside a marquee

Heart shaped pavlovas

Great wine!

Champagne reception

Canape selection

Arrival drinks reception

A 1st birthday party

Assorted canapes

Chocolate Espresso mousse

Corporate BBQ at Slepe Farm

Exclusive dinner party

Gourmet sandwich platter

Summer Marquee

Mini fruit brochettes

Selection of salads

The team ready for action

Tuna niciose spoons

Vegetable Samosas

Even the kids get special treatment

French style tart aux citron

Fun times at the wedding reception

Mussels topped with garlic breadcrumbs

Poached salmon with king prawns

Quail breast wrapped in Pancetta

Bonfire night Jacket potatoes

Chili selection at the market

Dinner party in the garden

Chicken Satay Brochettes

Before the guests arrive

 
Photography: David Taylor contact@davidktaylor.com | Blyth Weddings.co.uk www.blythweddings.co.uk
Quality Catering For All Occasions - Gourmet Chef Tony Beales
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