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WEDDING VENUES
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DINNER PARTIES
Tony Beales serving the Bride & Groom
Staff serving
Birthday cheese-cake
Carribean BBQ
Carribean marquee party
The canapes being enjoyed!
Tuna spoons
Wedding cake
Salmon cocktail shots
Sliced meat board
Ruby themed table
Ruby table setting
Poached salmon platter
Napkin fold
More canapes
Marquee by Buchannan Events Ltd
Inside a marquee
Herb crusted lamb rack (well done)
Heart shaped pavlovas
Great wine!
Great ice cream!
Gourmet sandwiches
Front of house manager Valerie
Duke box availible to hire
Desserts plates
Corporate lunch
Corporate lunch 2
Champagne reception
Canape selection
Calm outside!
Cake by Beales Gourmet
Beales Gourmet cake
Arrival drinks reception
Another marquee byBuchannan Events Ltd
Another canape reception
A 1st birthday party
A site kitchen
Assorted canapes
Birthday party - cold buffet
Cake by Beales Gourmet
Carrot Cake for 80 People
Celery with Roquefort
Chocolate Espresso mousse
Cold buffet for 65 people
Corporate BBQ at Slepe Farm
Exclusive dinner party
Garden party in June
Gourmet sandwich platter
Summer Marquee
Mini fruit brochettes
Quail eggs with caviar
Selection of salads
The team ready for action
Tropical fruit brochettes
Tuna niciose spoons
Vegetable Samosas
Cascading mini bread rolls
Chef Tony carving the roasted gammon
Corporate event for 100 people
Even the kids get special treatment
Fairy cake tower for 100 people
French style tart aux citron
Fun times at the wedding reception
Gazpacho shot with garlic crouton
Intimate dinner party for 35 people
Mini brocolli and stilton quiche
Mussels topped with garlic breadcrumbs
Novelty cake by Beales Gourmet
Parma ham crostini
Poached salmon with king prawns
Roast beef platter
Quail breast wrapped in Pancetta
The kitchen team preparing
The marquee looking devine
Wedding cake by Beales Gourmet
Banoffee pie birthday cake
Bonfire night Jacket potatoes
Chili selection at the market
Corporate BBQ at Slepe Farm
Cured hams at the market
Dinner party in the garden
Fresh langoustine
Mini bangers & mash on toast
Sliced fruit platter
Sous chef Will in action
Juicy Cumberland Sausages
Chef Tony at the BBQ
Buffet Salads
Chicken Satay Brochettes
Before the guests arrive
Photography: David Taylor
contact@davidktaylor.com
| Craig Howe
c@craigghowe.com
CONTACT TONY
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Beales Gourmet Catering Services
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