Beales Gourmet Catering - Quality Catering For All Occasions
 
 

WEDDINGS, PRIVATE FUNCTIONS, BUFFETS AND CANAPÉS

Beales Gourmet offers a wide range of versatile menus for weddings
or private functions, depending on your taste and budget.

  • Plated hot and cold canapés
  • Plated hot and cold buffets
  • Plated set menus

Beales Gourmet are now the preferred caterers for Highcliffe Castle and Compton Acres both available as exquisite wedding venues.

Click here for more information and details of each venue. You can also download our wedding packs which include sample menus and booking information.

Wedding Breakfast
Summer Menu Example

Fresh asparagus spears, Reggiano parmesan shavings, aged balsamic and lemon infused virgin olive oil

.....

Sliced or whole rack of Dorset lamb topped with a Provencal crust served with dauphinois potatoes, ratatouille filled courgette and a red wine and thyme jus

.....

Assiette du fromage

.....

French style apple and cinnamon tart topped
with New Forest vanilla ice cream

.....

£32.35 per person

Price includes all staff, crockery, cutlery & table cloths

 
Marquee Wedding Pack 2008/9 - Click to download.

NEW!
- Download our Marquee Wedding Pack 2008/9 (PDF)

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For a FREE consultation call: (mobile) 07966 019 599
or (office) 01202 517 828 or use the online enquiry form
 
Gourmet Canapes
 
Weddings and Buffets

Cold Wedding Breakfast Buffet
Menu Example

On the tables
Warm grilled pita bread with assorted dips

.....

From the Buffet
Rare roasted sirloin of Scotch beef layered with bocconcini mozzarella, sun blushed tomatoes and wild rocket

Grilled free range chicken breast sliced and set on slow roasted vegetables with a pesto dressing

Seared rare sliced tuna fillet with wilted sesame vegetables and crispy rice noodles

Watercress and gorgonzola roulade with a red pepper & basil coulis

Tomato and avocado salad with watercress, toasted pine nuts & aged balsamic

Classic Caesar salad with garlic croutons and shaved Reggiano

Hot new potatoes tossed in garlic & tarragon butter

Cascading breads with oils & infusions

.....

Profiteroles filled with cream served with milk chocolate sauce

Seasonal sliced fruits with berries and vanilla cream

.....

Freshly brewed cafetière coffee & chocolates

£28.95 per person

Price includes all staff, crockery, cutlery & table cloths
See the wedding pack for further details

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Click the links to receive
the finger buffet menu pack or the canapé party menu pack.

 
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Quality Catering For All Occasions - Gourmet Chef Tony Beales
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